LEARN CREPE MAKING

in Seattle/the Pacific Northwest

cooking classes:

Join a cooking class on crêpe making, galette making, Kouign Amann, puff pastry and other delicacies of the West part of France.

In Seattle, I teach at The Pantry,
in Bainbridge island at BARN,
in Snohomish at Bella Luna Farms,
in Bellingham at the Community Food Coop,
in Olympia at the Bayview School of Cooking.

Private classes:

For a special event or a fun get together, organize a hands-on event just for your group, around learning a new skill and eating good food together.

TEAM BUILDING:

Looking for a fun, hands-on activity that reflects your company’s values and fosters meaningful connections among colleagues?

Our Crêpe Making Team-Building Workshop offers a delightful blend of creativity, collaboration, and culinary joy. It’s designed to engage minds, activate hands, and strengthen team spirit—while satisfying appetites and uplifting hearts.